Requirements :
- Bachelor’s Degree in Food Technology, Food Science, or related field (preferred for Food Quality Assurance Supervisor roles).
- 2–3 years of experience in Quality Management, preferably in the food or pharmaceutical industry.
- Strong understanding of quality testing procedures, including physical, chemical, and microbiological testing, as well as calibration and sampling techniques.
- Able to operate various measurement tools such as thermometers, viscometers, and micrometers.
- Familiar with GMP, HACCP, SJPH, and ISO 22000:2018 standards.
- Strong leadership, analytical thinking, and decision-making skills.
- Proficient in Microsoft Office (Excel, Word, PowerPoint).
- Willing to be placed in Bandung.
