About Us
WIN & Co. or PT. WAHANA INTERFOOD NUSANTARA Tbk. is a group of companies based in the beautiful city of Bandung, Indonesia – the Paris Van Java as it is commonly known. Established in 2006 and started from humble beginnings as a chocolate drink manufacturer, over the years WIN & Co. has grown into a leading player in the confectionery industry within the region, serving food service and retail clients across Indonesia and Southeast Asia.
WIN & Co. offers a wide range of confectionery products including baking chocolate, chocolate powder, chocolate drinks, chocolate bars, chocolate pearls, chocolate waffles, chocolate and fruit spread, jam, and fillings under our house brands: SCHOKO, D’LANIER and WINFIL.
In 2022, BIKOIN was established as our newest subsidiary engaging in both upstream and downstream coffee businesses, offering specialty and commercial grade coffee green beans as well as roast and ground coffee in many types or forms. Backed by a strong R&D team consisted of expert chocolatiers, confectioners and coffee connoisseurs, we pride ourselves to offer customized products as well as contract manufacturing and private labelling services. Our expert team works closely with food manufacturers, bakeries, patisseries, cafés, restaurants as well as retailers to understand their requirements and create special recipes or products that cater to the taste, budget and brand
identity requirements of even the most demanding clients.
WIN & Co. is where passion meets flavor. We are a team of food innovators truly passionate about bringing you moments of joy and happiness through indulgent chocolate, scrumptious snacks and delicious coffees. With our unwavering dedication to taste, quality and innovation, we remain fully commited to enhancing and broadening our product lines to better serve the envolving needs of our customers.
Join us in our everlasting journey of creating the best confectionery products, crafted with passion and innovation.
Vision
Become a World-class Cocoa & Chocolate Manufacturer.
Mission
Produces All Kinds of Premium Cocoa and Chocolate Products with World Wide Market Range.
Company Values
Maintaining honesty and open communication in all directions to find the best solutions.
Valuing truthfulness based on good personal ethics
Courage to take a risks based on creativity
Hard work driven by the desire to realize a high-quality chocolate company
The Company’s Milestone
2006
The Company was first established by repacking cocoa products purchased from overseas.
2007
The Company has 1 (one) machine line.
2010
The Company applies HACCP (Hazard Analysis and Critical Control Point).
2012
The Company start using high-tech cocoa and chocolate machines from Europe.
2013
The Company cooperates with several national and international bakery networks.
2014
The Company creates its own internal analysis laboratory.
2015
The Company obtained the ISO 9001: 2008 (Quality Management System).
2016
The Company has a transit warehouse in North Jakarta.
2018
Obtain ISO 22000:2005 certificate (Food Safety Management).
2019
Go Public.
2022
For the first time, the Company received the Green Sustainability Action for The Future Economy award from Katadata.