PT Wahana Interfood Nusantara Tbk (Win&Co Group) has once again organized Baking with Schoko, an educational program that combines live baking demonstrations, product applications, and knowledge sharing. Through this initiative, the company aims to help baking professionals develop innovative products that meet evolving market demands.
Win&Co Group held the latest Baking with Schoko session on July 9, 2026, at the Win&Co Group Kitchen in Sinarmas Land Plaza Sudirman, Jakarta. The program brought together professional bakers, SME owners, baking ingredient retailers, bakery and pastry shop operators, baking communities, and baking enthusiasts in a collaborative learning environment.
In addition to showcasing modern bakery and dessert creations, Win&Co Group’s Technical Chef team shared practical baking techniques, premium chocolate applications, and menu development strategies. As a result, participants gained not only new recipe ideas but also practical knowledge that can support business growth and product innovation.
Baking with Schoko Encourages Bakery Innovation
Indonesia’s bakery and pastry industry continues to grow as consumer preferences evolve. At the same time, businesses are introducing more innovative products to meet changing market expectations.
Today’s consumers look beyond flavor alone. They also value product appearance, texture, and the overall eating experience when choosing bakery and dessert products.
These changing preferences encourage bakery businesses to strengthen their skills and continuously develop new menu ideas. Therefore, Win&Co Group created Baking with Schoko as an educational platform that connects industry professionals with the company’s Technical Chef team.
Through this approach, participants can gain a deeper understanding of premium chocolate applications while learning practical techniques that they can immediately implement in their own businesses.
Four Featured Bakery and Dessert Creations
For this edition, Baking with Schoko focused on modern chocolate-based bakery and dessert creations. The Technical Chef team selected four recipes that reflect current consumer trends while remaining practical for commercial production.
The featured menu included London Layers Chocolate Cake, Iceberg Cheesecake, Nagasari Maizena Chocolate Lava, and Brazilian Cheese Bread.
The Technical Chef team selected each recipe for its unique characteristics and business potential. Besides being practical to produce, these recipes also provide fresh inspiration for bakery businesses looking to expand their product offerings.
Throughout the session, participants observed every stage of the preparation process. They also learned ingredient handling techniques, finishing methods, and quality control practices to maintain consistent product standards in commercial production.
Technical Chefs Share Practical Baking Techniques and Premium Chocolate Applications
Baking with Schoko offers more than a live recipe demonstration. During the session, Win&Co Group’s Technical Chef team guided participants through recipe formulation, baking techniques, and the practical application of premium chocolate in a variety of bakery and dessert products.
In addition to demonstrating each production stage, the Technical Chef team explained the role of every ingredient and shared practical tips for achieving consistent product quality. This hands-on approach helped participants better understand how to apply premium chocolate in commercial production.
Participants also engaged in direct discussions with the Technical Chef team about recipe formulation, production methods, product applications, and solutions to common challenges faced by bakery businesses. As a result, they gained practical insights that they could immediately apply to their own operations.
Training Materials Reflect Current Industry Needs
Win&Co Group developed the Baking with Schoko program based on the latest trends in the bakery and pastry industry. In addition, the company incorporated feedback from customers, distributors, and baking communities across Indonesia to ensure the training remained relevant.
This approach allows each session to address real business challenges rather than simply presenting new recipes. Therefore, participants gain practical solutions that support product innovation and business development.
The program also helps participants understand the characteristics of premium chocolate and other baking ingredients. With this knowledge, bakery professionals can select suitable ingredients while improving product consistency and overall quality.
An Educational Program That Creates Business Value
President Director of PT Wahana Interfood Nusantara Tbk, Soegianto Soenario, explained that Baking with Schoko aims to deliver a comprehensive learning experience. According to him, participants gain more than new recipe ideas because they also develop a deeper understanding of ingredient characteristics and practical baking techniques.
He added that changing consumer preferences continue to encourage bakery businesses to innovate. Therefore, Win&Co Group designed Baking with Schoko to help industry professionals create high-quality products while generating greater value for their businesses.
Through this initiative, Baking with Schoko has evolved into an educational platform that connects industry knowledge with practical experience. In addition to improving participants’ technical skills, the program also encourages collaboration and inspires new product ideas that align with current market trends.
Win&Co Group Expands Baking with Schoko as an Ongoing Educational Program
Win&Co Group will continue expanding Baking with Schoko as a long-term educational initiative that supports the growth of Indonesia’s bakery industry. The company plans to introduce more training themes, innovative recipes, and collaborations with strategic partners to deliver greater value for baking professionals.
In addition, Win&Co Group will bring Baking with Schoko to more cities across Indonesia. This expansion will provide greater access for professional bakers, SME owners, baking communities, and baking enthusiasts who wish to enhance their skills and knowledge.
Through these initiatives, the company aims to broaden learning opportunities while strengthening Indonesia’s bakery ecosystem. Therefore, every Baking with Schoko session will continue to feature practical materials that reflect current market trends and the evolving needs of bakery businesses.
Schoko Baking Community Strengthens Industry Connections
Win&Co Group also invites baking professionals and enthusiasts to join the Schoko Baking Community. The community serves as a platform where members can access the latest information about educational programs, product launches, and industry activities.
Members can participate in baking demonstrations, workshops, product introductions, and community events held in various cities across Indonesia. Furthermore, they can exchange ideas, share experiences, and build valuable professional networks with fellow baking professionals.
Anyone interested in joining Baking with Schoko can find the latest schedule through Schoko’s official social media channels, authorized distributors, or partner baking ingredient stores. As a result, participants can easily choose the event location and schedule that best suits their needs.
Supporting the Growth of Indonesia’s Bakery Industry
Through Baking with Schoko, Win&Co Group continues to demonstrate its commitment to supporting the development of Indonesia’s bakery and pastry industry. The company not only provides premium chocolate products but also creates educational opportunities that help businesses strengthen their technical expertise.
In addition to encouraging product innovation, the program promotes collaboration among industry professionals, business owners, and baking communities. Consequently, Baking with Schoko has become more than an educational event—it also serves as a platform for sharing knowledge, developing new business ideas, and building long-term industry partnerships.
Looking ahead, Win&Co Group will continue introducing educational initiatives that respond to industry developments and changing consumer preferences. Through continuous innovation and collaboration, the company aims to help more bakery businesses create high-quality products while remaining competitive in a rapidly evolving market.
About Schoko
Schoko is the premium chocolate brand of PT Wahana Interfood Nusantara Tbk (Win&Co Group). The brand offers a comprehensive range of premium chocolate products for bakeries, pastry shops, horeca businesses, and the food and beverage industry across Indonesia.
In addition to supplying premium chocolate products, Schoko actively organizes educational programs, including Baking with Schoko. Through these initiatives, the brand supports professional bakers, SME owners, baking communities, and baking enthusiasts by providing practical knowledge, technical expertise, and inspiration for product innovation.
By combining premium-quality products, continuous education, and industry collaboration, Schoko continues to strengthen its role as a trusted partner for Indonesia’s bakery industry while helping businesses create innovative products with greater added value.
