In the face of increasingly intense market competition, PT Wahana Interfood Nusantara Tbk continues to strengthen its brand as a leading chocolate manufacturer in Indonesia by delivering products that resonate with consumers. Schoko consistently innovates to create exceptional products made from natural, hygienic, and high-quality ingredients. Our strategy to achieve this includes implementing effective and efficient marketing communications while maintaining consumer loyalty. The Company has adopted several strategic measures aimed at fostering positive relationships and productive two-way communication with consumers. To enhance consumer service, Schoko utilizes social media and a corporate website to interact with customers, providing a platform for them to offer feedback and suggestions while receiving product information. Our website can be found at www.wahana-interfood.com
The Company is committed to the highest standards of food safety and product quality. We demonstrate our care for consumers through the responsible management of production and distribution processes, as well as other activities throughout our supply chain.
Food safety remains our top priority. Schoko is committed to consistently providing hygienic, safe, and high-quality products to our consumers. Food safety standards throughout the life cycle of each product are meticulously monitored in accordance with Good Manufacturing Practices (GMP). These standards also apply to all suppliers within our supply chain.
Our production processes have achieved certification for various international quality and food safety standards, including Food Safety System Certification 22000 (FSSC 22000). Every unit in our factory has a Quality Control Team tasked with monitoring and ensuring the precise implementation of relevant quality and food safety systems. Periodic audits by both internal and external parties are conducted to ensure consistency in implementation. All Schoko products fully comply with applicable quality and food safety standards.
We only produce halal food products that meet the halal requirements established by the government in conjunction with LPPOM MUI, as the authorized institution.
Our operational system has earned the Halal Assurance System (SJH) certificate, ensuring that halal requirements are met across the entire supply chain, from raw materials to production and distribution processes. All our suppliers and partners are also required to comply with halal requirements.
A Halal Assurance System (SJH) Team, consisting of representatives from all factory departments, was established to monitor, audit, and enforce halal compliance throughout our operations. All Schoko products have obtained halal certificates, and all of Schoko’s operational systems have received SJH certification.
As a chocolate manufacturer, Schoko strives to provide food products with balanced nutrition for consumers. Levels of sugar, fat, and other compositional contents are maintained in accordance with the prevailing food regulations in Indonesia.
Proper product packaging is essential in ensuring the quality and safety of our products. All our product packaging is made from raw materials specifically designated for food products (food-grade).